**Holiday Boxes are shipping via USPS Priority mail, but please know we are seeing shipping delays due to COVID and the holidays.**
We are so excited to bring our hometown, SEATTLE, to your doorsteps this holiday season. We are featuring 2 online experiences, a Cooking Class with Chef Liz Philpot of Eat Seattle and a Coffee Tasting Class with US Barista Champ, Sam Spillman, along with a beautiful box filled with Seattle-made foods and goods from some of our favorite small businesses.
Whether you’re buying this as a gift for yourself (we won’t tell) or for a loved one, we see this as our holiday care package from our families to yours. We will include a hand-written gift card in your box for that personal touch! Simply check "Is this a gift?" above, and let us know what you'd like us to say.
LIVE Online Cooking Class
Chef & Owner of Eat Seattle, Liz Philpot, will immerse your senses and skills in Northwest Fall/Winter ingredients as you learn how to make a Stuffed Mushroom Pork Loin Roulade (you’ll learn to roll & tie it like a butcher!) and Smashed Potatoes. Your box will include special ingredients from the Seattle area that you’ll cook with, printed recipe cards, and a shopping list for fresh ingredients.
We will be offering 1 LIVE online session with Liz and will be recording the class if you’re not able to join us live:
• January 9, 2021 – 4:00 - 5:30 pm PST
LIVE Coffee Brewing & Tasting Class
You will not want to miss this unique opportunity to learn how to brew the perfect cup of coffee with United States Barista Champ, Sam Spillman. Hear her incredible story and learn how to prepare a delicious cup of café-like coffee in this hands-on class. Your box will include Pourigami, a travel-friendly coffee dripper from MiiR, Coffee filters, Caffe Vita’s Holiday Blend, and the Apple Pie a la Mode Truffle Bar from Seattle Chocolate, which you'll taste with the Holiday Blend.
We will be offering 1 LIVE online session with Sam and will be recording the class if you’re not able to join us live:
• January 16 2021, 1 – 2 pm PST
What's in the box
- Pourigami from MiiR
- 100-Pack Coffee filters from MiiR
- Caffe Vita’s Holiday Blend
- Apple Pie a la Mode Truffle Bar from Seattle Chocolate
- Italian Plum Cutting Preserve from Girl Meets Dirt
- Natural Salt from San Juan Island Sea Salt
- Herbs de Provence from Market Spice
- Wild Sockeye Smoked Salmon from Seabear
- Mama Lil’s Sweet Hot Pickled Peppers
I really enjoyed the Mexico City box and experiences! The box was full of amazing goodies that felt meaningful and inspired. I especially enjoyed our painting experience with artist Sofia. First of all, she is lovely - so kind of joyful! Second, I learned so much about El Dia de los Muertos and definitely left with a deeper appreciation of the day and its place in Mexican culture. Can't wait to watch the cooking recording so I can make that hot chocolate!
I have purchased two boxes, one of which was Chiang Mai. I have been there, and I took a cooking class there that included Khao Soi. I even went to an elephant sanctuary while there. All that, and I still got the box. I could not have been more pleased. It was a fantastic experience and brought back wonderful memories. Additionally, when I had a small issue, the response was immediate, and the issue was addressed promptly, making it clear that the box owners care very much about their product and their customers. I highly recommend this box!
My 29 year old daughter, Jessica, bought a TROVE box for me for my 60th birthday. We unfortunately missed the live event but had a blast together anyway preparing it via the recorded version (which probably worked out even better since we could rewind when we missed hearing something). All except the tomatoes came out beautifully. I realize in retrospect, we should not have stirred the sugar so it crystalized…
This was our second Trove Box and our first "visit" to Bordeaux France. What a great experience! It is so much fun to open our box and see what goodies are awaiting us! Because of our time zone and busy schedules, it didn't work to participate in the cooking lesson live but the taped version is great. Emilie and Erika do such a great job finding the perfect chef to walk us through the process. Not only do we getting a cooking lesson but we learn a few personal notes about the meal we are preparing and go so much deeper than simply reading a recipe card would allow. Two big takeaways for me this time were learning how to properly caramelize onions and learned how to make choux pastry. I will definitely be doing both again. Merci beaucoup!
We had a great time. My sister and nice were helping and we had fun making French food