This is featured in our Spring TROVE Box for Chiang Mai and used in the Cooking Class with Chef Mae to make one of Chiang Mai's signature dishes, Khao Soi. This paste is made of dried red pepper, lemongrass, kaffir leaves, cilantro roots, and other spices.
It is vegan, gluten-free, and GMO-free, and uses no artificial preservatives or flavors.
Thai & True Founder, Susie Kasem, grew up in Bangkok, Thailand, and first opened up a Thai restaurant in Oregon in the 80's. After the success of the restaurant, her and her husband decided to bottle up this key ingredient.