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Co-founder, Erika Takeuchi, recalls how folding origami Santa's became a tradition at her grandma's house when she was visiting. "We would fold ...
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Yes, Seattle is the home turf of Starbucks, but there is a whole world of craft roasters and independent coffee chains that help us fuel our day. H...
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We’re delighted to welcome Owner and Chef of Eat Seattle, Liz Philpot, as our host for our Holiday Gift Box: With love, Seattle. Liz grew up in...
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Making Matcha is no simple process. It needs to be harvested in a certain time period, under the right conditions, and many steps are taken to p...
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The impact of COVID has shaken our hometown, Seattle, and it's been so hard to see downtown turned into a ghost town, many of our beloved restauran...
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We are thrilled to feature Aya Igano, one of the founders and chefs of Eat Kyoto for our Fall TROVE Box: Journey to Kyoto, Japan! I had an oppor...
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We wanted to make sure we were paying homage to Japan’s unique snack culture in our Fall Box, and don’t worry we were up for the challenge of tr...
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In 2019, the city of Kyoto welcomed around 53 million travelers, marking the city’s biggest increase in tourism in four years. Crazy, right? Well, ...
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TROVE travelers! We wanted to introduce you to Atsuko Mori, our Kyoto Tea Expert and Founder of Camellia Tea. Atsuko will be performing a traditi...
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There is something about going into a Japanese restaurant and having a bowl of warm miso soup on a crisp, fall day. I have such fond memories of my...
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What is soy sauce?
Soy sauce has been a staple of Japanese cuisine since the 7th century. It was first introduced in Japan when Buddhism made its ...
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Several years ago, I made the switch from coffee to matcha, and honestly, I’ve never looked back. While I still love the smell of coffee, the jo...
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