Latest happenings

  • 6 delicious ways to use truffle oil

    Truffle oil is a versatile ingredient that can elevate any meal. With just a drizzle, anything from a bowl of popcorn to French fries becomes a fan...
  • Top 10 things to do in Chiang Mai

    TROVE travelers, time to pack your bags because our next adventure is here!  We are jet-setting to Chiang Mai, a beautiful city in northern Thailan...
  • Virtual ladies’ night in with TROVE

    We know the importance of much-needed girl time, and like you, we’re chomping at the bit to break out our passports with our besties again! But, wh...
  • 6 Unique Valentine’s Day Celebrations Around the World

    Valentine’s Day is observed differently in every country around the world, but love, for the most part, stands at the center of all festivities. We...
  • 5 fun ways to celebrate Valentine’s Day at home

    With a little imagination and a few supplies, you can create a perfect Valentine’s Day at home that will make you feel like you’ve been transported...
  • 10 Perfect Gifts for People Missing Travel

    With holiday shopping in full effect, we thought we’d share 10 of our favorite gifts for travel fanatics.
  • Visiting Seattle’s Gum Wall

      Tucked in an alleyway just beneath the famous fish throwing in Pike Place Market is Seattle’s famous Gum Wall. This might sound gross at first, ...
  • Sake 101

    We adore sake. Admittedly, it wasn't love at first sip. It wasn't until we discovered the world of chilled sakes and unfiltered sake that we truly appreciated the craft and flavors of this brewed wonder.
  • Turtles, boats, and Santa's, introducing the art of Origami

      Co-founder, Erika Takeuchi, recalls how folding origami Santa's became a tradition at her grandma's house when she was visiting. "We would fold ...
  • Dive into Seattle's coffee culture with US Barista Champ, Sam Spillman

    Yes, Seattle is the home turf of Starbucks, but there is a whole world of craft roasters and independent coffee chains that help us fuel our day. H...
  • Meet our Seattle Chef, Liz Philpot!

      We’re delighted to welcome Owner and Chef of Eat Seattle, Liz Philpot, as our host for our Holiday Gift Box: With love, Seattle. Liz grew up in...
  • A drink that likes the dark but has a bright flavor

      Making Matcha is no simple process. It needs to be harvested in a certain time period, under the right conditions, and many steps are taken to p...